The "Josephine"

 Yeast donut with homemade closely guarded secret family recipe for a peanut butter chocolate filling with dusted powdered sugar. Imagine Nutella except with peanut butter. This recipe was my mother's pride and joy that everyone begged for, but she would never share it with anyone. It originally started as a peanut butter chocolate frosting for cakes and I've adapted it as a filling for my donuts. You're not ready for this donut! 

 Yeast donut with Ghiradelli chocolate glaze, graham crackers, and toasted marshmallows. (not actual product pictured) 

 Cinnamon twist yeast donut with hand ground cinnamon. (not actual product pictured) 

 Maple glazed yeast donut. (not actual product pictured) 

 Ghiradelli Chocolate glazed yeast donut. (not actual product pictured) 

 Apple fritter with vanilla glaze. (not actual product pictured) 

Yeast donut with handmade vanilla custard filling and Ghiradelli chocolate glaze

  Yeast donut with cereal soaked milk glaze topped with cereal. (not actual product pictured) 

 Yeast donut with Ghiradelli chocolate glaze, sweetened coconut, toasted coconut, and drizzled with handmade caramel. (not actual product pictured)